Hello there, Safarfriendly readers! Who can say no to the delightful taste of roti maryam? Prized for its crunchy exterior and soft interior, this flatbread is often served with different sauces, and one of the tastiest is sweet honey. Today, we’ll share a straightforward maryam bread recipe so you can whip up your own roti maryam at home. Let’s go!
Ingredients
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- 250 g of medium-protein flour
- 1 egg
- 50 ml of milk
- 50 g of margarine, melted
- 1/2 tsp salt
- 1/2 tsp sugar
- 100 ml warm water
- Enough cooking oil for soaking the dough
- Honey for dipping
Steps to Make Maryam Bread
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- Combine the dry ingredients
In a large bowl, mix the flour, salt, and sugar together. - Add the wet ingredients
Stir in the egg, milk, and melted margarine. Knead slowly until combined. - Form the dough
Gradually add the warm water while kneading until the dough is smooth and elastic. - Rest the dough
Divide the dough into smaller portions, shape into balls, then soak them in cooking oil. Let them rest for 1–2 hours so they become more pliable. - Roll and coil
Take one portion of dough and roll it out thinly. Then roll it lengthwise, creating a log shape. Coil the log into a snail shape and gently press it down with your hand. - Cook the roti
Heat a non-stick pan on low heat and cook each side of the roti maryam until golden brown and fully cooked. - Serve with sweet honey
Finally, take it off the heat and pair with your favorite sweet honey dip—delicious!
Extra Tips for the Best Maryam Bread
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- Letting the dough rest longer helps it become even softer and more elastic.
- Try brushing the roti with margarine or butter while cooking for an irresistible fragrance.
- Sprinkle on cheese or drizzle melted chocolate for a fun twist on flavors.
And there you have it—an easy maryam bread recipe that you can make anytime at home. Don’t forget to serve it with a cup of tea or coffee for the perfect cozy snack. Enjoy!
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