Find the 5 Best Halal Foods in West Nusa Tenggara You Must Try that you absolutely must try! Savor the distinctive local tastes with delicious and halal meals. Let’s dive into the full recommendations!
Dear Safarfriendly Friends, West Nusa Tenggara (NTB) is renowned not only for its stunning natural landscapes but also for its enticing culinary scene. If you are traveling to this area, make sure to sample some halal dishes that are both tasty and flavorful. Below are the top 5 halal foods in West Nusa Tenggara that you must try during your holiday in NTB!
Ayam Taliwang: A Must-Try Halal Dish in West Nusa Tenggara
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“Dear Safarfriendly Friends, when you’re in Lombok, be sure not to miss the chance to taste Ayam Taliwang. This signature dish consists of chicken grilled with unique spices like red chili, garlic, shrimp paste, and various other herbs. It boasts a spicy and savory flavor, providing a strong and memorable taste experience. Ayam Taliwang is typically accompanied by white rice and plecing kangkung, adding to its overall enjoyment.”
Sate Bulayak: A Must-Try Halal Dish in West Nusa Tenggara
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“Sate Bulayak is a satay delicacy made from grilled beef or chicken, accompanied by ketupat wrapped in coconut leaves. This dish is one of the favorites in West Nusa Tenggara, particularly in Sumbawa. The flavorful peanut sauce makes the satay even more delicious and enticing. Relish Sate Bulayak with a spicy local sambal, making it a memorable meal choice.
Nasi Goreng Kambing
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This dish is extremely popular among the people of NTB, particularly in the Mataram area. Nasi Goreng Kambing is served with a rich assortment of spices and tender, savory goat meat. If Safarfriendly friends enjoy di shes with a spicy flavor, add the enticing sambal terasi. Goat Fried Rice is perfect to eat anytime, especially for breakfast or di nner.
Beberuk Terong
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For Safarfriendly readers who want to try delicious vegetarian food, Beberuk Terong is the right choice. Eggplants, cut into small pieces, are mixed with sambal terasi and other ingredients like tomatoes, cucumbers, and basil leaves. This dish is fresh, spicy, and perfect as a complement to main di shes such as Ayam Taliwang or Sate Bulayak. Beberuk Terong is a highly popular food in Lombok and is often served as a side dish for lunch or di nner.
Pelecing Kangkung
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Pelecing Kangkung is a must-try dish when visiting NTB. This dish consists of boiled kangkung (water spinach) drizzled with Lombok’s characteristic spicy sambal. Its fresh, spicy, and slightly tangy flavor makes Pelecing Kangkung an ideal side dish, especially when served alongside Ayam Taliwang or Sate Bulayak. The sambal used is made from tomatoes, red chilies, shrimp paste, and special spices, offering a unique sensation on the palate.
NTB is a culinary haven for anyone looking for halal food with exceptional taste. From the fiery Ayam Taliwang, flavorful Sate Bulayak, to the spice-rich Nasi Goreng Kambing, each dish offers an unforgettable eating experience. Be sure to also try the fresh and tasty Beberuk Terong and Pelecing Kangkung. Therefore, when you visit NTB, be sure to sample these 5 halal dishes from West Nusa Tenggara and enjoy their deliciousness!
