Hello, Safarfriendly friends! This time, I’m going to take you on a journey to Gorontalo through its unique and appetizing cuisine—Binte Biluhuta. If you haven’t heard of it yet, Binte Biluhuta is a popular sweet corn soup from Gorontalo that is known for its warm, savory taste, and rich spices.
This corn soup is perfect for chilly weather or as a healthy appetizer. Let’s dive into the easy and delicious Binte Biluhuta recipe that you can easily make at home.
What Is Binte Biluhuta?
Image source: masakapahariini.com
Before we start with the recipe, let me introduce you to Binte Biluhuta.
Binte Biluhuta literally means “boiled corn with broth.” It’s a sweet corn soup mixed with ingredients like tuna fish, shrimp, and traditional spices from Gorontalo. The result is a fresh, warm, and flavorful dish.
This soup is not only delicious but also packed with nutrition from corn, seafood, and natural spices—perfect for those who want a healthy meal without the hassle.
Ingredients for Binte Biluhuta
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Before cooking, make sure you have these ingredients ready in your kitchen:
- 2 ears of sweet corn, kernels removed
- 200 grams of fresh tuna, cubed
- 100 grams of fresh shrimp, cleaned
- 3 shallots, thinly sliced
- 2 garlic cloves, minced
- 3 bird’s eye chilies, thinly sliced (adjust to taste)
- 1 stalk of lemongrass, smashed
- 2 kaffir lime leaves
- 1 red tomato, chopped
- 500 ml of fish stock or regular water
- Salt to taste
- Pepper to taste
- 1 tablespoon of cooking oil for sautéing
- Basil or green onions for garnish
How to Make It
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- Prepare the Ingredients
Start by removing the kernels from the sweet corn. Make sure to use fresh, sweet corn to enhance the flavor of the soup. Also, clean the tuna and shrimp as needed. - Sauté the Spices
Heat the cooking oil in a pan. Sauté the shallots, garlic, bird’s eye chilies, lemongrass, and kaffir lime leaves until fragrant. The aroma of the spices will make the soup even more flavorful. - Cook the Soup
Add the corn kernels into the sautéed spices and stir to combine. Pour in the fish stock (or water) and let it simmer for about 10 minutes to soften the corn and allow the flavors to meld. - Add the Seafood
Once the corn starts to soften, add the tuna and shrimp. Cook for another 5 minutes until the seafood is cooked through. - Season the Soup
Add salt and pepper to taste. Don’t forget to add the chopped tomato for a fresh, slightly tangy flavor. - Finishing Touches
Once all the ingredients are cooked and the flavors are balanced, remove the soup from the heat. Garnish with fresh basil or green onions for a refreshing aroma and a lovely appearance.
Tips for Making Delicious Binte Biluhuta
- Choose fresh and sweet corn to ensure the soup has the best flavor.
- Use fresh tuna for better texture and taste.
- If you like spicy food, feel free to add more bird’s eye chilies to suit your preference.
- This soup is best served hot. You can enjoy it with warm white rice for a more satisfying meal.
Why Should You Try It?
Image source: masakapahariini.com
Binte Biluhuta isn’t just any corn soup—it brings the local wisdom of Gorontalo with its aromatic spices and fresh seafood flavors. Additionally, this soup is easy to make and a healthy alternative for a meal at home.
For those of you interested in exploring the rich culinary culture of Indonesia, this Binte Biluhuta recipe is a must-try. By making it, you’ll not only indulge in a flavorful dish but also help preserve the unique and diverse culinary heritage of Indonesia.
So, there you have it—Binte Biluhuta, a warm and delicious sweet corn soup from Gorontalo. How easy is that? Try this recipe at home and experience the rich flavors and health benefits of this soup.
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