Hello, SafarFriendly readers! If you’re looking for a sweet, refreshing snack during ngabuburit, coconut milk cendol pudding is a must-try. The smooth pudding texture, combined with the sweetness of palm sugar and the rich flavor of coconut milk, makes this dessert an ideal choice for breaking your fast.
Why buy it when you can easily make it at home? Let’s take a look at the complete recipe below!
Ingredients
Image taken from sasa.co.id
Cendol Pudding Layer:
- 500 ml water
- 1 sachet of plain agar-agar
- 100 g sugar
- ¼ tsp salt
- 100 g store-bought cendol
Coconut Milk Layer:
- 500 ml thick coconut milk
- 1 sachet of plain agar-agar
- 100 g sugar
- ½ tsp salt
- 2 pandan leaves, tied
Palm Sugar Layer:
- 200 g palm sugar, shaved
- 100 ml water
- 1 pandan leaf
Instructions
Image taken from fimela.com
1.Palm Sugar Layer
- Simmer the palm sugar with water and pandan until fully dissolved.
- Strain to remove impurities, then pour into a mold as the first layer.
- Let it partially set.
2. Cendol Pudding Layer
- Mix water, agar-agar, sugar, and salt in a saucepan; bring to a boil.
- Add cendol, stir well, and carefully pour it over the partially hardened palm sugar layer.
- Wait until it sets halfway.
3. Coconut Milk Layer
- Boil coconut milk, agar-agar, sugar, salt, and pandan leaves, stirring constantly.
- Remove from heat and gently pour over the cendol pudding layer.
- Let it set completely, then chill in the fridge for 1–2 hours.
Tips for the Best Cendol Pudding
Image taken from jogja.tribunnews.com
- Choose high-quality cendol for the best chewy texture.
- Cook coconut milk over low heat to prevent it from separating; stir continuously.
- Allow each layer to set before pouring the next one for a neat, layered appearance.
Simple, right, SafarFriendly folks? coconut milk cendol pudding isn’t just delicious but also visually appealing, especially when served at iftar. With readily available ingredients and straightforward steps, this dessert can become a Ramadan favorite at home.
Give it a try and let us know how it goes! Tag @safarfriendly if you manage to pull it off. Enjoy and have a blessed iftar!
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