Hello, SafarFriendly friends! When the Maghrib call to prayer echoes, what’s your favorite snack to break the fast? If you love something crispy on the outside and soft on the inside, tempe mendoan is the perfect choice! This traditional snack from Banyumas is simple yet incredibly delicious. Especially when paired with a sweet and spicy soy sauce dip—it’s guaranteed to be addictive!
This time, we’ll share an easy tempe mendoan recipe you can try at home. Let’s check it out!
Ingredients
Image taken from masakapahariini.com
For the best results, make sure you prepare the following ingredients:
Main Ingredients:
- 1 block of tempeh, sliced thinly and wide
- Cooking oil for frying
Batter Ingredients:
- 100g all-purpose flour
- 2 tbsp rice flour (for extra crispiness)
- 200ml water
- 2 stalks of green onions, finely sliced
- ½ tsp salt
- ½ tsp stock powder
- ½ tsp ground coriander
- ½ tsp turmeric powder (for a beautiful color)
Soy Sauce Dip:
- 5 tbsp sweet soy sauce
- 2 bird’s eye chilies, thinly sliced
- 1 garlic clove, finely chopped
- ½ tsp lime juice
How to Make Tempe Mendoan
Image taken from kompas.com
1. Prepare the batter
In a bowl, mix the all-purpose flour, rice flour, salt, stock powder, coriander powder, and turmeric powder. Gradually add water while stirring until you get a slightly thick batter. Add the sliced green onions and mix well.
2. Coat the tempeh
Heat the oil in a pan over medium heat. Dip the tempeh slices into the batter, ensuring they are well-coated.
3. Fry the tempeh mendoan
Place the coated tempeh into the hot oil and fry briefly until the outside turns light golden. Do not over-fry to keep the inside soft. Remove and drain.
4. Prepare the soy sauce dip
Mix sweet soy sauce, chopped bird’s eye chilies, minced garlic, and lime juice in a small bowl. Stir well.
5. Serve and Enjoy!
Your crispy yet soft tempe mendoan is now ready to be served with the delicious soy sauce dip. Perfect for breaking the fast!
Tips for the Best Tempe Mendoan
Image taken from cookpad.com
- Use hot oil to get a crispier texture.
- Do not fry for too long so the inside remains soft.
- Adding rice flour to the batter makes it extra crispy.
- Use high-quality sweet soy sauce for the best taste.
Tempe mendoan is not only a delicious snack but also easy to make with simple ingredients. It’s the perfect companion for iftar, especially when enjoyed with warm tea or iced sweet tea.
So, SafarFriendly friends, let’s try making tempe mendoan at home! Don’t forget to share this recipe with your friends so they can enjoy it too.
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